Three course set meals home catering services!
Our services include the following:
- Menus
- Home cooking
- A no rushed professional experience
- Warm & friendly staff
- Choice of 5 , meals served & cooked in your home
- Corporate & business lunches
- Waiter / waitress service
- Minimum of 4, or contact us for that special occasion
For individual pricing please visit our '' information page.
Prepared on your premises by our skilled chefs to the highest standards. The food will be served by our professional waiters/waitresses. Easy, simple and uncomplicated. For that special impressive lunch or dinner at your office, or for guests at home.
The cost of waiting staff, chefs and hire is extra.
There is a minimum order for 4 people.
- Smoked salmon parcels filled with creamy Philadelphia cheese,
lemon juice, drilled black pepper, served with crispy lettuce
leaves and wholemeal bread & butter.
- Beef stroganoff - tender fillet of beef in a creamy, paprika sauce
and served on a bed of rice (mild).
- Creamy mashed potato topped chopped coriander.
- Hot mange tout tossed in peppered butter and crispy bacon,
baby carrots.
- Selection of bread, olive, garlic & herb bread.
<Three course set menu 2 >Top
- Large tiger prawns served on asparagus tips and served with a
raspberry coulisse
- Pan fried chicken breast stuffed with mango and wrapped in
parma ham and served with dyjonnaise sauce.
- Broccoli topped with a plum tomato sauce. Buttered chantele
carrots.
- Sauté' potatoes with chopped fresh herbs.
<Three course set menu 3 > Top
- Lamb khoftas served with a cucumber & mint yogurt dip with
shredded mixed peppers and naan bread.
- Pan fried salmon sat on a parsley mash & served with a citrus
sauce.
- Sugar snap peas tossed in black pepper & butter.
- Baby sweet corn.
- Minted baby potatoes.
<Three course set menu 4 > Top
Honey tanned duck breast served on
linguine & served with a
hoi son & sweet chili sauce.
- Fillet of beef served on herb Sauté
potatoes topped with large
mushroom & melted stilton with
a pepper sauce.
- Aubergine and beef-tomato stack topped with
shavings of parmesan served with garlic and
herb sauce.
- Broccoli and cauliflower spears.
<Three course set menu 5 > Top
- Marinated sardine fillets served with rocket and green pesto
drizzle.
- Minted lamb encased in filo pastry filled with mushrooms & sun
dried tomatoes and served with redcurrant & rosemary sauce.
- Crushed potatoes mix with garlic mint & spinach.
- Shredded red cabbage braised in red wine and brown sugar &
chantelle carrots.
- Stilton, mushroom, leek & spinach pie.
- Selection of breads, olive, garlic , herb.
- Profiteroles filled with cream.
- Brandy baskets filled with fresh cream & fresh fruit with fruit
coulisse.
- Poached pears fanned and served with a sweet red wine sauce
and served with clotted cream.
- Apple & cinnamon flan with lashings of cream & strawberries.
- Individual Mississippi mud pie served with thick Devon cream.
- Hot sticky toffee pudding with toffee sauce.
Gary Milnes
ChefdirectNorhtEast
(07940) 713 836
