Three course set meals home catering services!
Our services include the following:
- Menus
- Home cooking
- A no rushed professional experience
- Warm & friendly staff
- Choice of 5 , meals served & cooked in your home
- Corporate & business lunches
- Waiter / waitress service
- Minimum of 4, or contact us for that special occasion
For individual pricing please visit our '' information page.
Prepared on your premises by our skilled chefs to the highest standards. The food will be served by our professional waiters/waitresses. Easy, simple and uncomplicated. For that special impressive lunch or dinner at your office, or for guests at home.
The cost of waiting staff, chefs and hire is extra.
There is a minimum order for 4 people.
Starter
- kingprawns cooked in asweetchilli and ginger sauce placed on egg
noodles.
- Pan fried sirloin coated in fresh herbs and topped with a large mushroom
and stilton and drizzled with a red wine and shallot sauce.
- Vegetables and potatoes of the season.
- Please choose from our sweet menu at the bottom of this page.
Starter
- Pan fried duck breast cooked in orange and ginger(fresh)sauce and served
with a crispy salad.
- Braised lamb shank cooked in a cranberry and rosemary sauce
- Vegetables and potatoes of the season.
- Please choose from our sweet menu at the bottom of this page.
Starter
- Carrot and coriander soup with hot crusty bun.
- Salmon or seabass served with a lemon and butter watercress sauce.
- Vegetables and potatoes of the season.
- Please choose from our sweet menu at the bottom of this page.
Starter
- Crispy chicken, bacon and mange tout sat on a bed of crispy salad leaves and drizzled with herb oil
- Pork steak stuffed with apple and sage and cooked in a white wine and cider sauce.
- Please choose from our sweet menu at the bottom of this page.
Starter - Green lip mussels cooked in a green Thai and coconut sauce served on linguine and a
hot crispy roll.
- Chicken stuffed with brie and mango and
covered with a spicy Italian sauce.
- Profiteroles filled with cream.
- Brandy baskets filled with fresh cream & fresh fruit with fruit
coulisse.
- Poached pears fanned and served with a sweet red wine sauce
and served with clotted cream.
- Apple & cinnamon flan with lashings of cream & strawberries.
- Individual Mississippi mud pie served with thick Devon cream.
- Hot sticky toffee pudding with toffee sauce.
Gary Milnes
ChefdirectNorhtEast
(07940) 713 836
