Finger buffets home catering services!
Our services include the following:
- Menus
- Home cooking
- A no rushed professional experience
- Warm & friendly staff
- Finger buffets, deserts, wine, served in your home
- Corporate & business lunches
- Waiter / waitress service
- Minimum of 4, or contact us for that special occasion
For individual pricing please visit our 'how to order' information page..
Finger food menus are always popular for business meetings, simple to set up and look very impressive when served. All items are presented on beautiful white china plates.
If desired, menus can be mixed and matched with similar items. Our wedding caterers can also tailor a menu to suit your taste and budget.
There is a minimum order for 3 people.
For order over 50 guests, please contact our office for a competitive quote for our finger buffets.
The serving of the food can be by your own staff or by our professional waitresses/waiters. The cost of waiting staff and hire is extra.
We have an excellent way of delivering our hot finger buffets to you without any fuss. The food is delivered in an insulated box, together with an electric heated serving unit or chafing dish, so your guests can help themselves to the hot food.
Delicious selection of specialty sandwiches and filled continental breads garnished with fresh leaves
- Tiger prawns marinated in a satay source and served on wooden skewers
with a cooling lime dip.
- Individual jalapeno pizzas beautifully garnished with
continental parsley V.
- Coconut and lime marinated chicken skewers with fresh
coriander and a mild sweet chili dip.
- Cherry tomatoes, mozzarella and olives served on tiny wooden
skewers drizzled with basil oil V.
- Crudités - a selection of freshly cut market vegetables, olives,
tortilla crisps and dip V.
- Delicious selection of sweet treats and bite size delights.
<Finger menu 2> Top
Delicious selection of specialty sandwiches and filled continental breads garnished with fresh leaves
Mini Thai crab cakes served with a lemon and
sweet chili dipping sauce.
- Steamed oriental pancakes with chicken, shredded
cucumber and Hoi Sin sauce.
- Spanikopita filo bites with cream cheese, spinach
and lemon V.
- Foccacia topped with chicken brie and mango.
- Canapes topped with smoked salmon and creamy Philadelphia cheese.
- A delicious range of cocktail sweet treats to include dipped mini
muffins, fruit tartlets and nut slices.
<Finger menu 3 > Top
Delicious selection of specialty sandwiches and filled continental breads garnished with fresh leaves
- Thai chicken skewers marinated in coconut and lemon grass
served with a sweet chili dipping sauce.
- Brochette topped with cream cheese, red peppers / pine nuts V.
- Cherry tomatoes, mozzarella and olives served on tiny wooden
skewers drizzled with basil oil V.
- Tuna and broccoli tartlets.
- Kettle crisps and tortilla with dip V.
- A selection of star anise infused tropical fruit pieces, served on
skewers with a fresh yogurt sauce.
<Finger menu 4 > Top
With no sandwiches but bagels and pita instead. Especially ideal for evening events when sandwiches are not always required.
Small open bagels with cream cheese, smoked
salmon, cracked black pepper and fresh dill
garnish.
- Mini char-grilled pita pockets with a selection of
tasty fillings.
- Thai spiced fish bites.
- Char-grilled chicken kebabs brushed with orange and
rosemary glaze and served with a citrus dip.
- Selection of freshly cut vegetables, olives, tortilla crisps & dip V.
- Tex-Mex chicken prepared with strips of chicken, guacamole and
chives in a tomato wrap.
- Selection of sweet treats and bite sized delights.
<Finger menu 5 Low fat/little mayonnaise> Top
Deluxe sandwiches on a variety of bread using little or no mayonnaise beautifully arranged and garnished on china plates with tomato roses etc
- Indian savoury selection served with light cucumber riata dip V.
- Crudités - a selection of fresh cut market vegetables, beautifully
arranged and served with a light dip V.
- King prawns wrapped in cucumber ribbons with a delicious
lemon dip.
- Brochette; roasted cherry tomatoes & parmesan shavings V.
- Fresh salmon brochette served with a light lime dip.
- Fruit frudités - delicious pieces of tropical fruit with a refreshing
yogurt dip.
<Finger menu 6> Top
Vegetarian sandwiches on a variety of bread with fillings to include different cheeses, roasted vegetables, salad, houmous etc.
Please state if you require vegan sandwiches on separate platters.
Pita pockets filled with minted lamb and cucumber yogurt V.
- Crostini topped with aubergine tapenade, sliced
cherry tomatoes and black olives V.
- Miniature potato rosti topped with a fresh chive
cream, chopped red peppers and sea salt V.
- Kettle crisps and tortillas with houmous dip V.
- Selection of cheese and tropical fruit on skewers V.
- Selection of small cakes to include strawberry reception
pastries, fresh fruit tartlets, mini Belgian chocolate muffins etc.
<Finger menu 7> Top
Hot selection delivered with heating unit and serving equipment
- Delicious selection of specialty sandwiches and filled continental
breads garnished with fresh leaves.
- Masala chicken skewers with cucumber riata (served hot).
- Beef tomato and apple stack (served hot).
- Lemon marinated king prawns on wooden skewers, served with
a delicious dipping sauce.
- Fresh smoked salmon on crostini with cream cheese garnished
with lemon and dill.
- Selection of cheese and tropical fruit on skewers V.
- A delicious range of cocktail sweet treats to include dipped mini
muffins, fruit tartlets and nut slices.
Hot selection delivered with heating unit and serving equipment
-
Delicious selection of specialty sandwiches and
filled continental breads garnished with fresh
leaves.
- Oriental poached salmon skewers with a light lime
and dill dip (served hot).
- Chargrilled chicken skewers coated in light peanut
sauce served with a sweet satay dip
(served hot).
- Mini ratatouille filled filo baskets & light chive dipping sauce V.
- Vegetable filo wraps V.
- Selection of cheese and tropical fruit on skewers V.
- A delicious range of cocktail sweet treats to include dipped mini
muffins, fruit tartlets and nut slices.
For 'finger buffets' please call us on the following number:
Gary Milnes
ChefdirectNorhtEast
(07940) 713 836
