Buffet menus home catering services!
Our services include the following:
- Menus
- Home cooking
- A no rushed professional experience
- Warm & friendly staff
- Finger buffets, deserts, wine, served in your home
- Corporate & business lunches
- Waiter / waitress service
- Minimum of 3 , or contact us for that special occasion
For individual pricing please visit our 'how to order' information page..
Buffet menus are easy to set up on a table for your guests to help themselves. The food arrives completely prepared on beautiful dishes.
If desired, menus can be mixed and matched with similar items. We can also tailor a menu to suit your taste and budget.
For order over 50 guests, please contact our office for a competitive quote.
The serving of the food can be by your own staff or by our professional waitresses/waiters. The cost of chefs, waiting staff and hire is extra.
We have an excellent way of delivering hot food to you without any fuss. The food is delivered in an insulated box, together with an electric heated serving unit or chafing dish, so your guests can help themselves to the hot food. T
- Selection of chicken drum sticks i.e. tandoori and hoi sin sauce
- Tortilla wraps with various fillings
- Honey and mustard coated sausages
- Roast potatoes cooked in sea salt
- Creamy Coleslaw and potato salad
- A selection of savoury spring rolls
- Chicken tikka wraps
- A selection of fresh vegetable tartlets
Selection of fresh homemade dips
Price per head: £7.95 or £8.95 with a hot choice
<Buffet menu 2> Top
- Carved topside of beef
- Carved honey roasted ham
- Carved turkey served with fresh cranberries
- Beautifully Decorated Whole salmon served with succulent king prawns
- Creamy Chicken korma served with pilau rice and naan breads (other choices are available)
- Selection of open sandwiches
- Honey and mustard coated sausages
- Roasted potatoes cooked in sea salt
- Fresh field mushrooms filled with leeks and Welsh rabbit
- Spicy vegetable filo wraps
- Selection of fresh homemade dips
- Bowls of fresh and crisp tossed salad
- Mixed fruit platter
Price per head: £12.95 or £13.95 with a selection from our delicious range of sweets.
<Buffet menu 3 > Top
- Selection of Ciabatta sandwiches
- A selection of succulent spiced chicken pieces
- Bruchetta’s topped with red onion, tomato and virgin olive oil
- Tandoori wraps with a cucumber and cool mint dip
- A hot dish of your choice i.e. spicy curry, hot chilli
- A selection of fresh homemade dips
- Spicy and fruity rice
- Fresh and crisp Tossed salad
- Creamy Coleslaw, potato and chive salad
Price per head £7.95 or £8.95 with a hot choice
<Buffet menu 4 > Top
- Fresh pannini’s with a selection of delicious fillings
- A mixed selection of Vol- au- Vaunts
- Cajun vegetables served in light and crispy filo wraps
- Fresh Field mushrooms filled with Welsh rabbit and diced leeks
- Chicken pasta bake topped with creamy mozzarella cheese
- A selection of fresh tarts
- Sweet Apple and crunchy walnut salad
- CrispRed cabbage coleslaw
Price per head £7.95 or £8.95 with a hot choice
<Hot and cold Buffet menu 5 > Top
- Fresh Tortilla wraps with various fillings
(Sweet chilli chicken, Vegetable Caesar, tandoori, ham and creamy brie) - Sausages coated in honey and mustard
- Chicken d
rumsticks marinated in hoi sin sauce - Herb roasted potatoes
- Mushroom and tomato pasta
- Chicken, bacon and mozzarella tart
- Stilton and broccoli tart
- Spicy meat balls in rich Italian tomato sauce
- Selection of fresh homemade Dips
- Fresh crisp Tossed salad
Price per head £8.95 or £9.95 with a hot choice
<Hot Buffet menu 6 > Top
- A selection of sandwiches
- Succulent Chicken drum sticks
- Spicy potato wedges with melted mozzarella cheese
- A selection of quiches
- election of samosas and spring rolls
- Selection of Vol au vants with various fillings
- Creamy Coleslaw and potato salad
- Cheese and pickles
- Honey glazed sausages
Price per head £6.95 or with hot dish of your choice £7.95
<Individual Buffet Items > Top
Fish
- Sliced smoked Scotch salmon with fresh lime and
dill.
- Poached portions of fresh salmon.
- Whole poached fresh salmon (min 15 people) Price
per person.
- Chicken breast stuffed with baby leeks and field mushrooms
served with a tarragon sauce.
- Carved turkey breast served with cranberry sauce.
- Thai chicken salad with green beans, coriander, tomatoes and
red Thai chili with a balsamic vinegar and virgin olive oil
dressing.
- Greek salad - ripe plum tomatoes, cucumber, feta, olives and
virgin olive oil on a bed of fresh green leaves V.
Nicoise - mixed leaves, flaked tuna, egg, tomato,
olives and anchovies.
- Potato - baby potatoes tossed with fresh dill and
mayonnaise dressing V.
- Tricolour - mozzarella, avocado, ripe tomatoes,
fresh basil and pesto dressing V.
- Waldorf - apple, walnut and celery serves on a bed of
chicory with a blue cheese dressing V.
Gary Milnes
ChefdirectNorhtEast
(07940) 713 836
